Phyllis Recorded Her Food Intake for a Week and Then

question 88

Multiple Choice

Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record.According to the results of the analysis,her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg.Based on this information,her total fat intake is _____ the Acceptable Macronutrient Distribution Range.

• A)above
• B)within
• C)below
• D)More information about Phyllis's omega-6 intake is needed to answer this question.

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Definitions:

Subjective Approaches

Methods based on personal opinions, interpretations, points of view, or judgments rather than on objective or external data.

WACC

Weighted Average Cost of Capital, a calculation that reflects the average rate that a company is expected to pay its security holders to finance its assets.

Weighted Average

A calculation that takes into account the varying degrees of importance of the numbers in a dataset, assigning weights accordingly.

Cost of Capital

The expected returns an investor requires to make an investment worthwhile, often used as a benchmark to evaluate the viability of investment projects.