A Serving of Food Contains 15 G Carbohydrate,3 G Protein,5

question 75

Multiple Choice

A serving of food contains 15 g carbohydrate,3 g protein,5 g fat,5 mg vitamin C,and 100 ml water.Based on this information,a serving of this food supplies _____ kcal.

• A)87
• B)97
• C)107
• D)117

---

Definitions:

Conversational Tone

The manner of expression in common business communication; it employs straightforward language that is professional yet not overly formal or excessively casual.

Response Time

The duration it takes for a system or individual to react to a given stimulus or request.

Podcasting Channel

Series of regular recordings on a consistent theme.

Audience Guessing

The act of trying to predict the reactions, preferences, or interests of an audience without direct feedback.