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Erika is making a recipe from foods that contain the following nutrients: 120 ml of water,50 g of fat,40 g of protein,500 mg of vitamin C,235 g of carbohydrate,and 600 mg of calcium.Approximately how many kilocalories does the entire product of this recipe provide?
Job Specialization
The process of focusing one's occupational concentration on a specific area of expertise, allowing for greater efficiency and expertise.
Division of Labor
The allocation of different parts of a manufacturing process or task to different people in order to improve efficiency.
Concurrent Engineering
Is a method of designing and developing products in which different stages run simultaneously, rather than consecutively, to reduce product development time.
Informal Communication
The exchange of information without the constraints of formal structures or channels in an organization.
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