Answer the Question on the Basis of the Following Information

question 84

Multiple Choice

Answer the question on the basis of the following information: $$\begin{array} { l l } \text { TFC = Total Fixed Cost } & Q = \text { Quantity of Output } \\\text { MC = Marginal Cost } & P = \text { Product Price } \\\text { TVC = Total Variable Cost } &\end{array}$$ Refer to the information.Average fixed cost is:

• A)
• \(\text { TVC - MC }\)
• B)
• \(\frac { M C } { Q }\)
• C)
• \(\frac { \text { TFC } } { Q }\)
• D)
• \(\frac { \mathrm { TVC } } { Q }\)

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Definitions:

Digestive System

The system in the body responsible for breaking down food into nutrients and waste, including organs such as the stomach, intestines, and liver.

Working Tissue

The active or functioning tissue in an organ or structure, responsible for its main physiological activities.

Structure Indicated

Referring to a particular physical or anatomical part identified for study or treatment.

Flap-Like Structure

A piece of tissue or material that is attached on one side, often found in biological or mechanical contexts, serving various functions such as regulation or protection.