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In a market economy, the distribution of output will be determined primarily by
Serving Size
The standardized amount of food that helps inform nutritional content, often used in dietary guidelines and food labeling.
BMI
Body Mass Index, a measure used to classify individuals based on their body weight adjusted for their height, indicating whether they have a healthy weight, underweight, overweight, or obesity.
Obese
A medical condition characterized by excessive body fat that presents a risk to health, often defined as a Body Mass Index (BMI) of 30 or higher.
Very Slender
Describes an object or person that is notably thin or fine in width or build.
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