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If the price index rises from 100 to 120, the purchasing power value of the dollar
Flavor Enhancement
The process of improving or intensifying the taste or aroma of food and drink products through the addition of ingredients or alteration of preparation methods.
Odorants
Chemical substances that are perceived by the sense of smell.
Olfactory Receptors
Specialized nerve cells responsible for detecting odors in the environment and initiating the sense of smell.
Molecules
The smallest units of a chemical compound that can exist while retaining the identity of that compound.
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