All Cells Convert the Potential Energy Found in Food Molecules

question 13

Multiple Choice

All cells convert the potential energy found in food molecules into ATP through:

• A)cellular respiration
• B)photosynthesis
• C)feedback inhibition
• D)entropy
• E)catalysis

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Definitions:

Hemoglobin

Red, respiratory protein of red blood cells; consists of 6% heme and 94% globin; transports oxygen and carbon dioxide.

Iron

A mineral essential for human life, involved in creating hemoglobin which carries oxygen in the blood to all parts of the body.

Vitamin Mismatch

Vitamin mismatch is not a recognized term in medical or nutritional science, hence it's considered as NO.

Rhodopsin Synthesis

The biochemical process by which rhodopsin, a light-sensitive pigment found in the photoreceptor cells of the retina, is produced.