The Higher a Food's Glycemic Index,the Slower and Lower the Increase

question 33

True/False

The higher a food's glycemic index,the slower and lower the increase in blood sugar levels.

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Definitions:

(CHS1U1B13S1U1B0)S1U1B13S1U1B0CCl

This appears to be a non-standard or incorrect representation of a chemical structure and does not correspond to a recognizable chemical or common notation. NO.

Least Rapidly

Describes the slowest rate or speed at which a process or reaction occurs.

Major Resonance Structures

The resonance structures that contribute more significantly to the hybrid of a molecule due to their lower energy and higher stability.

Sigma Complex

An intermediate stage in certain chemical reactions characterized by a complex in which the central metal atom is bonded to ligands through sigma bonds.