In Making Beer,barley Is Partially Fermented to Produce Malt

question 11

Multiple Choice

In making beer,barley is partially fermented to produce malt.Barley is not sweet,but the malt is.What is the best explanation for this observation?

• A)Fermentation allows the barley to make simple sugars from sunlight and carbon dioxide
• B)Fermentation releases sugars stored in organelles in the barley
• C)Fermentation causes the starch in the barley to taste sweet
• D)The fermentation breaks starch in the barley down into simple sugars in the malt
• E)Fermentation breaks down the simple sugars in the barley

---

Definitions:

Total Cost

The complete cost of production or operation, including both fixed and variable costs.

Total Revenue

The total amount of income generated by the sale of goods or services related to a company's primary operations.

Odd Pricing

Psychological pricing strategy in which goods are priced at, say, $9.99 rather than $10.00 in the belief that the price will seem lower than it really is.

Prestige Pricing

A pricing strategy where goods are priced higher than market averages to evoke a sense of luxury or exclusivity.