Which of These Are Thought to Have Anti-Cancer Benefits

question 29

Multiple Choice

Which of these are thought to have anti-cancer benefits?

• A) heterocyclic aromatic amines (HAs)
• B) cruciferous vegetables such as broccoli
• C) red meats
• D) baked potatoes
• E) fried foods

---

Definitions:

Co-Operative Programs

Educational or training programs designed to integrate classroom learning with practical work experience in a related field, often involving partnerships between educational institutions and employers.

Underlying Goal

The fundamental objective or purpose that drives an action, strategy, or mission within an organization or individual's efforts.

Management Rights

The capacity and authority vested in the management to run an organization, make decisions regarding operational activities, and implement policies without needing approval from the workforce or unions.

Collective Agreement

A written contract negotiated between an employer and a union representing the employees, outlining terms of employment, wages, and workplace policies and procedures.