Which Is a Good Design Tip When Preparing Graphs and Charts

question 41

Multiple Choice

Which is a good design tip when preparing graphs and charts?

• A) Use stripes and wavy lines to differentiate segments or items on black and white graphics.
• B) Add a variety of clip art images as decorations to stimulate interest.
• C) Use many different colors for multicultural audiences to ensure there is at least one that pleases everyone in the group.
• D) Use as little shading and as few lines as are necessary for clarity.
• E) Use stripes, wavy lines, and checks rather than shades of gray when you design black-and white graphs.

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Definitions:

Absorptive State

The metabolic phase following a meal when nutrients from the food are absorbed from the intestinal tract into the bloodstream.

Triglycerides

A type of fat (lipid) found in your blood, used by the body for energy, and an indicator of metabolic health.

Glycogenolysis

The biochemical process of breaking down glycogen into glucose, which provides energy to cells.

Glycolysis

A sequence of enzymatic reactions in the cytoplasm that breaks down glucose into pyruvate, producing ATP and NADH as energy sources for the cell.