Examlex
Team cohesiveness can be strengthened in each of the following ways EXCEPT:
Low-Fat
Refers to foods or diets that contain a reduced amount of fat, especially saturated fat, compared to their standard versions.
Oxidative Deamination
A biochemical process in which an amine group is removed from an amino acid or other compound, usually resulting in the formation of an imine and the liberation of ammonia, often coupled with the reduction of NAD+ to NADH.
Glutamic Acid
An amino acid acting as a key neurotransmitter and a building block for proteins in organisms.
Transamination
A chemical process in which an amino group is transferred from one amino acid to a keto acid, altering amino acid structure.
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