Examlex
A study by Furst and Cable (2008) suggests that when employees experience _____, they tend not to be resistant to change.
Sweet and Bitter Tastes
Basic taste sensations that enable organisms to evaluate the nutritional value of foods, with sweet generally indicating energy-rich sources and bitter indicating potentially harmful substances.
Head Cold
An informal term for a common cold that primarily affects the nose and throat.
Taste Buds
Small sensory organs found on the tongue, capable of detecting the five elements of taste perception: sweetness, bitterness, sourness, saltiness, and umami.
Olfactory Cilia
Hair-like structures located in the nasal passages that are responsible for transmitting odor molecules to the brain, resulting in the sense of smell.
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