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Sources of heat in the early earth included
Soybean Oil
An oil extracted from the seeds of the soybean plant, widely used for cooking and in food products.
Canola Oil
A vegetable oil derived from the seeds of the canola plant, known for its low content of saturated fat.
Reagent
A material or blend employed in chemical processes for the detection, quantification, analysis, or generation of different materials.
NaOH
Sodium hydroxide, a strong base used in various chemical reactions and industrial applications.
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