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The aim of the cascade approach to objective setting is to:
Curds
Solid chunks or clumps that form in milk during the coagulation process, often as a precursor to cheese production.
Whey
The liquid remaining after milk has been curdled and strained, often used in food products or as a dietary supplement.
Demand
The quantity of a good or service that consumers are willing and able to purchase at various prices during a given time period.
Curds
A dairy product obtained by coagulating milk in a cheese-making process, known for their mild flavor and soft texture.
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