Examlex
The major problem with the mode as a measure of central tendency is that there can be
only one modal score.
Eating Out
Refers to the activity of dining in restaurants or other food establishments rather than at home.
Carb-Friendly
A term used to describe foods that are low in carbohydrates, catering to diets that restrict carb intake for health or weight loss reasons.
Authenticity
The quality of being genuine, real, or authentic, often considered as a valuable trait for products, services, and experiences in various industries.
Nutritional Characteristics
The attributes of food that relate to its nutrient content and impact on health, including vitamins, minerals, calories, and fat content.
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