The Manager of a Profit Center Is Evaluated on the Basis

question 35

Multiple Choice

The manager of a profit center is evaluated on the basis of the amount of sales that have been generated from the goods or services produced in his/her division.The divisional manager is being evaluated using the ______________ budget approach.

• A) expense
• B) cash flow
• C) revenue
• D) profit
• E) operating profit

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Definitions:

Food Presentation

The art of making food visually appealing through its arrangement, garnishing, and overall presentation on the plate or serving dish.

Unconscious Determinants

Factors that influence thoughts, feelings, and behaviors without the individual's conscious awareness.

Psychoanalytic Perspective

A theoretical approach in psychology which emphasizes unconscious processes and past experiences as determinants of behavior.

Psychology

The scientific study of the mind and behavior, encompassing various aspects of human experience and including both normal and abnormal functioning.