In Sake Production,the Sugars from the Enzymatic Breakdown of Starch

question 44

Multiple Choice

In sake production,the sugars from the enzymatic breakdown of starch is called

• A)koji.
• B)moto.
• C)moromi.
• D)tasukete.
• E)itsu.

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Definitions:

Carriers

Individuals who have one copy of a mutated gene that can lead to certain genetic conditions but do not show symptoms themselves.

Tay-Sachs Disease

Tay-Sachs Disease is a fatal genetic disorder, typically identified in infants, that results in the destruction of nerve cells in the brain and spinal cord.

Sickle-Cell Anemia

A hereditary blood disorder characterized by red blood cells that assume an abnormal, rigid, sickle shape, leading to various health complications.

Recessive Gene

A gene that expresses its phenotype only when its allele is identical and inherited from both parents, as opposed to a dominant gene that can express itself even when only one copy is present.