In Pavlov's Experiments He Paired the Presentation of Food with a Buzzer

question 202

Multiple Choice

In Pavlov's experiments he paired the presentation of food with a buzzer and measured salivation to each. In this experiment the salivation was

• A) the unconditioned stimulus.
• B) the conditioned stimulus.
• C) the conditioned response, but not unconditioned response.
• D) both the conditioned and the unconditioned response.

Grasp the concepts of feedback and reinforcement in the context of goal achievement and motivation.

Understand and apply the concept of positive reinforcement to improve workplace behaviour and motivation.

Recognize the importance of self-efficacy in enhancing employee performance and motivation.

Distinguish between different learning and motivation theories such as the law of effect, reinforcement theory, and self-efficacy theory.

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Definitions:

Baking Soda

A white crystalline compound used in baking as a leavening agent, known chemically as sodium bicarbonate.

Buttermilk

Originally the liquid leftover from churning butter, now often commercially made by adding bacteria to skim milk.

Chemical Difference

The variation in composition and properties between substances due to differences in their molecular or atomic structure.

Buttermilk

Traditionally, the liquid left after churning butter from cream; now often commercially produced by adding lactic acid bacteria to milk.