In Time, Bread Becomes Stale and Grows Mold on the Exposed

question 15

Multiple Choice

In time, bread becomes stale and grows mold on the exposed surfaces. Why does mold not begin growing inside the bread loaf?

• A) Mold can grow only on dry surfaces.
• B) Only molds at the surface of the bread can get oxygen to respire.
• C) Mold actually begins from anywhere inside but produces colored spores only at the surface.
• D) There is an antibiotic antagonism between the bread mold and the internal yeasts that made the bread rise.
• E) The bread was sterilized when it was baked and thereafter mold spores from the air settle only on the outside of the cooled bread.

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Definitions:

Customer Objection

Concerns or reasons a customer might offer for not purchasing a product or service.

"Yes, But..."

A conversational technique often used to acknowledge a point before introducing an objection or alternative perspective.

Objection Handling Method

Techniques used in sales and negotiation to overcome or address objections raised by potential customers.

Sculpture Logistics

The detailed coordination necessary for transporting, handling, and storing sculptures, ensuring their preservation and safety.