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The end products of fat digestion are ____________________ and ____________________.
Indirect Costs
Expenses that are not directly traceable to a product, service, or project, such as rent, utilities, and administrative salaries.
Cost Centres
Divisions or units within an organization that do not directly generate revenue but incur costs, used for budgeting and cost control.
Cost Drivers
Factors that cause the costs of an activity to go up or down, like machine-hours or labor-hours, affecting the total cost of production.
Service Costs Accuracy
The precision with which the costs associated with delivering a service are measured and allocated.
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