The Four Main Categories of Organic Macromolecules Are

question 28

Multiple Choice

The four main categories of organic macromolecules are

• A) monosaccharides, disaccharides, trisaccharides, and polysaccharides.
• B) proteins, DNA, waxes, and sugars.
• C) carbohydrates, lipids, proteins, and nucleic acids.
• D) RNA, DNA, steroids, and fats.
• E) lipids, starches, DNA, and protein.

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Definitions:

Quality Control Staff

Personnel responsible for monitoring and inspecting products or services to ensure they meet predefined quality standards and identifying areas for quality improvement.

Internal Company Issues

Challenges or problems that arise within an organization, affecting its operations, culture, or employee relations.

Stakeholders

Individuals or groups with an interest or stake in the outcome of a project, policy, or decision, including shareholders, employees, customers, and suppliers.

Poor Quality Products

Goods that fail to meet quality standards or satisfy customer expectations.