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Rackham defines locus of control as the extent to which people perceive that they have control over events that occur.
Food Warehouse
A large storage facility used to store, manage, and distribute food products to retailers, wholesalers, or directly to consumers.
Inventory
The quantity of goods that a company holds for the purpose of future sale or use.
Direct Marketing
A method of marketing that involves direct communication with potential customers through various means, such as mail, email, or phone, without the intermediation of third parties.
Customized
Tailored specifically to meet the individual needs or preferences of a customer or user.
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