Which of the Following Food Product Has Yet to Be

question 46

Multiple Choice

Which of the following food product has yet to be improved by the use of biotechnology?

• A)cheese made with chymosin that used to be collected from calf stomach cells
• B)ice cream made with anti-freeze protein from ocean fish
• C)bananas containing hepatitis B vaccine
• D)NutraSweet produced with the help of bacteria
• E)strawberries coated with bacteria that cause ice crystals to form

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Definitions:

T-group

A type of training group aimed at increasing self-awareness and understanding interpersonal dynamics through group interaction.

Cognitive-behavior

Pertaining to an approach in psychology that examines the interaction between thoughts, feelings, and behaviors, often used in therapeutic settings.

Adaptive Ways

Strategies or methods that individuals or groups use to adjust to new conditions or environments in a beneficial manner.

Problem Specific

Pertaining directly to a particular issue or challenge, often implying a tailored or specialized approach to its resolution.