Which of the Following Foods Is Not a Likely Source

question 42

Multiple Choice

Which of the following foods is not a likely source of food-borne pathogens?

• A)Chicken casserole
• B)Egg salad
• C)Raw ground beef
• D)Dried apricots

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Definitions:

Critical Thinking

The objective analysis and evaluation of an issue in order to form a judgment.

Empirical Studies

Empirical studies are investigations grounded on observation, experimentation, or measurement, rather than theory alone, to acquire knowledge.

Scientific Thinking

A way of learning about the world through observing, identifying, describing, investigating, and theorizing about phenomena.

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The extent to which research findings are useful and applicable in real-world settings.