_____ Often Transmit Pathogens to Food

question 49

Multiple Choice

_____ often transmit pathogens to food.

• A)Spiders
• B)Flies
• C)Snakes
• D)Birds

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A process of adjusting or rectifying errors in financial statements or any documents.

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A characteristic of certain assets that possess material existence and can be seen, touched, or quantified.

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The legal right or state of having control and possession over something, such as property or a company.