To Reduce the Risk of Food-Borne Illness,which of These Guidelines

question 13

Multiple Choice

To reduce the risk of food-borne illness,which of these guidelines should you follow?

• A)Store eggs in the build-in egg holder in your refrigerator.
• B)When shopping in a supermarket,select fresh meat first so their drippings do not contaminate other items in your shopping cart.
• C)Purchase fresh meat that has a use-by date of today to help the store minimize food waste.
• D)Do not buy food in dented cans.

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Definitions:

Gross Profit

The income a firm generates once it subtracts the expenses involved in the production and sale of its goods, or the expenses incurred from offering its services.

Income From Operations

The earnings generated from a company's everyday, core business operations.

Single-Step Statement

An income statement format that totals revenues and subtracts expenses to find the net income, using only one step.

Multiple-Step Statement

An income statement that separates operating revenues and expenses from non-operating revenues and expenses, providing a detailed view of a company's financial performance.