Canning Works as a Food-Preservation Technique by Killing Pathogenic and Spoilage

question 28

True/False

Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.

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Definitions:

Enzyme

Biological molecules, typically proteins, that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.

Hypertension

A medical condition in which the blood pressure in the arteries is persistently elevated, often leading to significant health risks.

UTI

An abbreviation for Urinary Tract Infection, a common infection that affects parts of the urinary tract.

Meaning

The importance, meaning, or interpretation of something.