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To Create a Brand Identity There Must Be Real,identifiable,and Meaningful

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To create a brand identity there must be real,identifiable,and meaningful differences among products.


Definitions:

Control Limits

Statistical boundaries in a control chart that determine the acceptability range for a process variability, outside of which signals a process is out of control.

P Chart

A type of control chart used for monitoring the proportion of defective items in a process over time, helping in the identification of out-of-control processes.

Lower Control Limit

The threshold in quality control charts below which a process is considered out of control and indicating a potential problem.

Mean Sample Proportion

Indicates the average proportion of a characteristic within a sample, calculated as the sum of individual attributes divided by the sample size.

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