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Most relationship problems:
Body Mass Index
A measure used to assess a person's body weight relative to their height, often used to categorize underweight, normal weight, overweight, and obesity.
Settling Point
The Settling Point theory suggests that body weight is regulated by a balance between energy intake (food) and energy expenditure, where the body naturally seeks to maintain an equilibrium or "settling point."
Serving Size
A standardised amount of food or drink, recommended as a portion for consumption, often used in nutritional labelling.
Social Facilitation
The tendency for people to perform differently, typically better, when in the presence of others than when alone.
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