Fatty Acids Are Removed from Triacylglycerols by the Chemical Process

question 27

Multiple Choice

Fatty acids are removed from triacylglycerols by the chemical process of

• A)Dehydration
• B)Hydration
• C)Solvation
• D)Polarity
• E)Hydrolysis

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A property of research such that the causes of different behaviors or other phenomena can be isolated and tested. Typically, this involves manipulating independent variables and holding constant all factors but the one(s) of interest.

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