Which of the Following Common Practices Creates the Greatest Risk $\circ$

question 63

Multiple Choice

Which of the following common practices creates the greatest risk of transmitting foodborne illnesses?

• A)placing cold foods in a refrigerator immediately after grocery shopping
• B)defrosting meat and poultry at room temperature
• C)holding cooked foods at 150^\(\circ\) F before serving
• D)washing raw produce

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Definitions:

Reactivity

The tendency of individuals to modify their behavior when they are aware they are being observed.

Syndrome

A cluster of symptoms that usually occur together.

Naturalistic Observation

A research method in which subjects are observed in their natural environment without any manipulation by the observer.

American Psychiatric Association

A professional organization of psychiatrists dedicated to the diagnosis, treatment, prevention, and research of mental illnesses.