Examlex
Which of the following is NOT one of the eight foods most responsible for food allergies?
Vision
The faculty or state of being able to see with the eyes, a complex process involving the interaction of light, eyes, and brain.
Vision
The ability to see; the sense that allows the perception of light, colors, and shapes.
Newborns
Infants who are in the initial period after birth, typically considered to be the first few weeks of life.
Color
A characteristic of visual perception described through categories such as hue, saturation, and brightness, which results from the way an object reflects or emits light.
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