Which of the Following Common Practices Creates the Greatest Risk $\circ$

question 63

Multiple Choice

Which of the following common practices creates the greatest risk of transmitting foodborne illnesses?

• A)placing cold foods in a refrigerator immediately after grocery shopping
• B)defrosting meat and poultry at room temperature
• C)holding cooked foods at 150^\(\circ\) F before serving
• D)washing raw produce

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Definitions:

Bulk Sales

A transaction in which a business sells a significant portion of its inventory to a single buyer, often as a part of liquidation.

Article 6

A specific provision within a legal document or constitution; the context varies depending on the document (e.g., U.S. Constitution's Article 6 establishes federal laws as the supreme law of the land).

Creditors

Individuals or organizations to whom money is owed.

Voidable Title

A legal concept where a title or ownership of property can be rendered invalid based on certain conditions or fraud.