The Fats That Are Liquid Both at Room Temperature and in the Refrigerator

question 3

Short Answer

The fats that are liquid both at room temperature and in the refrigerator are ________ fats.

---

Definitions:

Nonproductive Processing Time

Time during which no productive activity occurs, often due to maintenance, setup, or equipment downtime.

Bottleneck Operation

Process step that limits the overall output of an operation or system due to its lower capacity.

Avoidable Fixed Production Cost

Costs that can be eliminated if a particular product or segment is discontinued, without affecting other operations.

Split-off Point

The stage in a process manufacturing at which various products become separately identifiable and can be handled as distinct items.