Preservation of Food to Limit Microbial Survival and Growth Includes

question 7

Multiple Choice

Preservation of food to limit microbial survival and growth includes

• A)high temperature.
• B)pasteurization.
• C)refrigeration and freezing.
• D)irradiation.
• E)All of these choices are correct.

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Definitions:

Marketing Plan

A comprehensive document outlining a company's strategy for promoting and selling its products or services to its target market.

Trial Close

A sales technique where the seller presents a part of the closing process to gauge the buyer's readiness to make a purchase.

SELL Sequence

A sales strategy emphasizing solution, education, lifecycle, and leverage, aimed at effectively closing deals.

FAB

Features, Advantages, and Benefits; a sales methodology focusing on communicating the features, advantages, and benefits of a product or service.