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In Lab, a Student Observes Some Dull, Wrinkled Brown Colonies

question 39

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In lab, a student observes some dull, wrinkled brown colonies growing on their agar.They Gram stain the sample and observe single bacilli.Their blood agar does not reveal any hemolysis while their MSA has growth and fermentation.Using the following table and the given observations, determine which microorganism this would most likely be.
 Bacilli  B. cereus  B. subtilis  Colony morphology  Dull, frosted colonies  Dull, wrinkled colonies cream to  brown colors  Microscopic arrangement  Chains  Single bacilli  Catalase ++ Blood agar  Beta  Gamma  Mannitol salt agar + growth and + fermentation \begin{array} { | l | l | l | } \hline \text { Bacilli } & \text { B. cereus } & \text { B. subtilis } \\\hline \text { Colony morphology } & \text { Dull, frosted colonies } & \begin{array} { l } \text { Dull, wrinkled colonies cream to } \\\text { brown colors }\end{array} \\\hline \text { Microscopic arrangement } & \text { Chains } & \text { Single bacilli } \\\hline \text { Catalase } & + & + \\\hline \text { Blood agar } & \text { Beta } & \text { Gamma } \\\hline \text { Mannitol salt agar } & -& + \text { growth and } + \text { fermentation } \\\hline\end{array}
 Pseudomonas  P. aeruginosa  Catalase + Oxidase + Motile + Blood agar  Beta  Glucose fermentation + Escherichia  E. coli  Lactose fermentation + Motile + Citrate fermentation  Urease  Catalase +\begin{array}{|l|r|}\hline \text { Pseudomonas }&\text { P. aeruginosa }\\\hline \text { Catalase }&+\\\hline\text { Oxidase }&+\\\hline\text { Motile }&+\\\hline\text { Blood agar }&\text { Beta }\\\hline\text { Glucose fermentation }&+\\\hline\text { Escherichia }&\text { E. coli }\\\hline\text { Lactose fermentation }&+\\\hline\text { Motile }&+\\\hline\text { Citrate fermentation }&-\\\hline\text { Urease }&-\\\hline\text { Catalase }&+\\\hline\end{array}

Comprehend the environmental impact of pesticides, such as persistence, biological magnification, and toxicity to non-target species.
Grasp the concepts of pest control mechanisms including biological, chemical, and integrated pest management approaches.
Identify the adaptive strategies between predator and prey through co-evolution.
Understand the role of pesticides in food safety and the measures to reduce pesticide presence in human food.

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