When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation

question 15

Multiple Choice

When glucose is broken down by glycolysis during bacterial fermentation, what is the net production of ATP?

• A)2 ATP
• B)3 ATP
• C)24 ATP
• D)36 ATP
• E)38 ATP

---

Definitions:

Elasticity

A measure in economics of how the quantity demanded or supplied of a good changes in response to changes in price or other factors.

Considered Elastic

A description for goods or services whose demand or supply is significantly responsive to changes in price.

Unit Elastic

Describes a demand or supply scenario where a percentage change in price leads to an equal percentage change in quantity demanded or supplied.

Quantity Demanded

The aggregate quantity of a product or service that customers are ready and capable of buying at a certain price point.