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Which of the following places the steps for microbial culture and identification in the correct order?
Per-Unit Cost
The cost associated with producing one unit of a product, calculated by dividing total production costs by the number of units produced.
Diseconomies of Scale
The situation where a company or business grows so large that the costs per unit increase, typically due to inefficiencies.
Economies of Scale
Economies of scale describe the cost advantages that enterprises obtain due to their scale of operation, with cost per unit of output generally decreasing with increasing scale.
Average Cost
The total cost of production divided by the quantity of output, representing the cost per unit of output.
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