Preservation of Food to Limit Microbial Survival and Growth Includes

question 46

Multiple Choice

Preservation of food to limit microbial survival and growth includes

• A)high temperature.
• B)pasteurization.
• C)refrigeration and freezing.
• D)irradiation.
• E)All of the choices are correct.

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Definitions:

Capital Expenditure

Funds used by a company to acquire or upgrade physical assets such as equipment, property, or industrial buildings.

Expense Account

An accounting category used for tracking money spent on operating activities of a business.

Repainting

Repainting involves updating or applying a fresh coat of paint to an object or area to enhance its appearance or protect it from damage.

Straight-Line Depreciation

A method of calculating the depreciation of an asset where the expense is evenly allocated over its useful life.