All of the Following Are Food-Borne Pathogens Except

question 17

Multiple Choice

All of the following are food-borne pathogens except

• A)Salmonella.
• B)Campylobacter.
• C)Streptococcus.
• D)Clostridium.
• E)Staphylococcus aureus.

Know how to use OR to combine multiple criteria in query design.

Understand the use of comparison and logical operators in database queries.

Recognize the utility of aggregate functions in queries for statistical analysis.

Understand how to modify field properties and captions in query results to enhance readability and interpretation.