Which Is Incorrect About Food-Borne Illnesses

question 43

Multiple Choice

Which is incorrect about food-borne illnesses?

• A)Most cases of food poisoning occur in the home and are not reported.
• B)Reports of food poisoning are decreasing in the United States.
• C)Avoiding cross contamination in the kitchen can reduce the risk of food poisoning.
• D)The top viruses that cause food-borne illnesses are Norwalk and Hepatitis A viruses.
• E)Food infection is associated with ingesting whole microbial cells.

Understand the physiological and brain activity changes associated with mood disorders.

Recognize the sociocultural and personal influences on mood disorders.

Understand different research methods in psychology and their applications.

Comprehend the limitations of the case study method.

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Definitions:

Deoxyribose

A five-carbon sugar molecule that is a component of DNA, lacking an oxygen atom compared to ribose.

DNA

Deoxyribonucleic acid, a molecule that carries the genetic instructions used in growth, development, functioning, and reproduction.

Ribosomes

Molecular machines within cells that synthesize proteins by translating the genetic information encoded in mRNA.

Nucleotides

Organic molecules that serve as the building blocks of nucleic acids like DNA and RNA, composed of a sugar, a phosphate group, and a nitrogenous base.