These Bacteria Ferment Milk Lactose, Producing Acids That Curdle the Milk

question 13

Multiple Choice

These bacteria ferment milk lactose, producing acids that curdle the milk:

• A)Saccharomyces cerevisiae
• B)Leuconostoc mesenteroides
• C)Streptococcus lactis and Lactobacillus
• D)Propionibacterium
• E)Spirulina

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The amount paid in excess of the fair market value of net assets during the acquisition of a company.

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The intangible asset recorded when a company acquires another business for more than the fair value of its net identifiable assets, representing non-physical assets like reputation and brand value.