Preservation of Food to Limit Microbial Survival and Growth Includes

question 46

Multiple Choice

Preservation of food to limit microbial survival and growth includes

• A)high temperature.
• B)pasteurization.
• C)refrigeration and freezing.
• D)irradiation.
• E)All of the choices are correct.

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Definitions:

Fair-Value Hedge

A hedge that protects against changes in the fair value of an asset, liability, or firm commitment that is attributable to a particular risk.

Forward Contract

A derivative financial instrument where two parties agree to buy or sell an asset at a predetermined future date and price.

Spot Rates

The current price at which a particular security, currency, or commodity can be bought or sold for immediate delivery.

Cash-Flow Hedge

A form of hedge accounting that protects against the variability in cash flows of a recognized asset or liability, or a forecasted transaction.