Which Is Not Used as a Chemical Preservative in Food

question 3

Multiple Choice

Which is not used as a chemical preservative in food?

• A)Iodine
• B)Organic acids
• C)Sulfite
• D)Ethylene oxide
• E)Salt

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Definitions:

Hypoxemia

A medical condition characterized by low levels of oxygen in the blood, often leading to various health issues.

Collaborative Problem

A potential complication that nurses manage using both physician-prescribed and nursing-prescribed interventions.

Bilateral Pneumonia

An infection affecting both lungs, often caused by bacteria, viruses, or fungi, leading to inflammation and difficulty breathing.

Grimacing

The act of making a facial expression, often in response to pain or discomfort, characterized by a contorted look that typically signifies displeasure.