All of the Following Foods Are Preserved Using High Osmotic

question 26

Multiple Choice

All of the following foods are preserved using high osmotic pressure except

• A)jellies.
• B)pickles.
• C)canned fruit.
• D)candies.
• E)bread.

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Definitions:

Subcutaneous Adipose Tissue

A layer of fat stored directly under the skin, serving as insulation and energy storage.

Skin Wound

A break or opening in the skin that results from injury or surgical incision.

Blood Clot

A mass of blood cells and coagulation factors that form to stop bleeding and facilitate healing.

Malignant Tumor

A cancerous growth capable of invading nearby tissues and spreading to different body parts, posing serious health risks.