The Fermentation By-Products of Clostridium Perfringens Can Destroy Muscle Structure

question 8

True/False

The fermentation by-products of Clostridium perfringens can destroy muscle structure in myonecrosis.

---

Definitions:

Scoria Cones

Small, steep-sided volcanic cones made of basaltic fragments and ash, typically formed around a single eruptive vent.

Weathered Rock

Rock that has been changed physically or chemically by the action of weather, water, or biological organisms.

Precipitation

Any form of water - liquid or solid - falling from the sky, including rain, snow, sleet, and hail.

Karst

A landscape formed from the dissolution of soluble rocks such as limestone, characterized by sinkholes, caves, and underground rivers.