Examlex
Discuss the advantages and disadvantages of irradiating food.Include examples of foods that are irradiated.
Single Covalent
A type of chemical bond where two atoms share one pair of valence electrons.
Ionic
Pertaining to ions or the chemical bonds formed through the electrical attraction between positively and negatively charged ions.
Amino
Refers to amino acids, the building blocks of proteins, characterized by the presence of both an amino group and a carboxyl group.
Carboxyl
A carboxyl group is a functional group consisting of a carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group, symbolized as -COOH.
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