What Is the Freezing Point of an Aqueous Solution of a Nonvolatile

question 21

Multiple Choice

What is the freezing point of an aqueous solution of a nonvolatile solute that has a boiling point of 102.5°C? For water K_f = 1.86°C/m and K_b = 0.52°C/m.

• A)-8.94°C
• B)-366°C
• C)-0.99°C
• D)0.99°C
• E)8.94°C

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Definitions:

Digested Food

Nutrients that have been broken down by enzymatic action into forms that can be absorbed by the body.

Stomach Absorbs

The process by which the stomach's lining absorbs specific substances such as alcohol and some drugs, though most nutrient absorption occurs in the intestines.

Alimentary Canal

The entire digestive tract from the mouth to the anus, through which food is ingested, broken down, and absorbed.

Pancreas

A glandular organ that functions in both the digestive and endocrine systems, producing digestive enzymes and hormones like insulin.