Kisselburg Corporation Has Provided the Following Financial Data

question 74

Essay

Kisselburg Corporation has provided the following financial data: Dividends on common stock during Year 2 totaled $4,000.The market price of common stock at the end of Year 2 was $5.75 per share.
Required:
a.What is the company's working capital at the end of Year 2?
b.What is the company's current ratio at the end of Year 2?
c.What is the company's acid-test (quick)ratio at the end of Year 2?
d.What is the company's accounts receivable turnover for Year 2?
e.What is the company's average collection period for Year 2?
f.What is the company's inventory turnover for Year 2?
g.What is the company's average sale period for Year 2?
h.What is the company's operating cycle for Year 2?
i.What is the company's total asset turnover for Year 2?
j.What is the company's times interest earned ratio for Year 2?
k.What is the company's debt-to-equity ratio at the end of Year 2?
l.What is the company's equity multiplier at the end of Year 2?
m.What is the company's net profit margin percentage for Year 2?
n.What is the company's gross margin percentage for Year 2?
o.What is the company's return on total assets for Year 2?
p.What is the company's return on equity for Year 2?
q.What is the company's earnings per share for Year 2?
r.What is the company's price-earnings ratio for Year 2?
s.What is the company's dividend payout ratio for Year 2?
t.What is the company's dividend yield ratio for Year 2?
u.What is the company's book value per share at the end of Year 2?

---

Definitions:

Surplus Wealth

Refers to the amount of wealth or resources that exceed the basic needs of an individual or society, allowing for savings, investment, or luxury.

Cultural Relativism

The concept that one's cultural background should be the lens through which their behaviors and beliefs are comprehended by others.

Ethnocentrism

The belief in the inherent superiority of one's own ethnic group or culture, often accompanied by a dismissive view of other cultures.

Nutrition

The study and practice of eating and utilizing foods, focusing on how substances in food provide energy or are converted into body tissues and provide health maintenance.